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Peru Food Tours

Dine at South America's most captivating restaurants en route to Machu Picchu. Inca Expert Travel and Chef Virgilio Martinez, winner of the Chef’s Choice Award, have partnered together to introduce gourmet experiences to our tailor-made itineraries.

Fully Customizable Tours

As travelers ourselves, we know how important it is to taste local cuisines and ingredients to really get to know a place. The best memories are those that include not just beautiful settings but also incredible food, a lot of laughter, great conversation, and new experiences. That's why we’ve partnered with renowned chef Virgilio Martinez: to make your Peru vacation all the more unforgettable.

Foodie Highlights Tour Packages

Collage showing Machu Picchu, several Peruvian dishes, and a traveler taking a photo.
Let us customize your Peru experience with unforgettable flavors and moments by adding Central and MIL to your Machu Picchu itinerary.

“This ambitious project in the Sacred Valley, 3,500 metres above sea level, has to be Latin America’s most talked-about dining experience.” - Conde Nast

“It’s this forward-thinking approach to food — and to the indigenous resources that selections originate — that has helped catapult Martínez to the top of the playing field..” - Forbes

About Vigilio

Meet Inca Expert's new partner, owner of the highly-acclaimed Central restaurant, and winner of the world's top chef award: Virgilio Martinez.

Virgilio Martinez’s success comes from the execution of his food philosophy through high-quality ingredients, mindful cultivation practices, and expert preparation. He creates innovative dishes you won’t find anywhere else but at his exclusive Central and MIL restaurants.

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